Trout caviar is a gourmet product typically obtained from rainbow trout. It is highly valued in gastronomy as a more affordable alternative to traditional caviar, adding elegance and flavour to a variety of dishes.
• Flavour and aroma: it has a mild, fresh, and delicate flavour. It is less salty and less intense than salmon roe, retaining a subtle taste of the sea without being overpowering.
• Texture: the spheres are firm but elastic. Their most distinctive feature is the pleasant "pop" sound they make on the palate when bitten.
