Hot smoked whitefish by Disas Fish is an emblematic gourmet product of Finnish culinary tradition.
Brief info
Taste and aroma: it has a mild and delicate flavour, characteristic of freshwater white fish, enhanced by deep and aromatic notes from alder wood smoke (typical in Nordic smokehouses).
Texture: the meat is white, firm yet crumbly, and very juicy. The skin is usually a shiny golden or coppery color due to the smoking process.
The price is per kilo.
One package is usually 700-900 gr.
The final price will be adjusted after weighing before shipment.
