Duncannon Smokehouse's cold-smoked trout is a testament to the artisanal tradition of Wexford, Ireland. Unlike salmon, trout offers a leaner, more delicate profile, which Duncannon enhances through its meticulous curing and smoking process.
Using pure oak chips and techniques passed down from generation to generation, they achieve a perfect balance where the smoke enhances, but never hides, the natural freshness of the river fish.
The price is per 500 gr.
One package is usually 400-500 gr.
The final price will be adjusted after weighing before shipment.
