Sourced from wild pink salmon, gorbusha caviar is the most traditional and widely consumed variety. It is distinguished by its medium-sized grains and a very attractive, bright orange colour.
Unlike other roe, pink salmon caviar has a thin and delicate membrane, giving it a soft texture that melts in the mouth (rather than bursting forcefully).
Perfect for blending into creamy pasta dishes, garnishing salads, topping bowls, or enjoying on toast with butter. The everyday luxury your table deserves.
