Smoked trout caviar is a sophisticated version of traditional roe.
\nIt is obtained by subjecting fresh roe to a cold smoking process (generally using fine woods such as oak, beech or alder) to infuse it with aroma without cooking it, thus preserving its original texture.<\/p>\n
Its distinctive characteristics are:<\/p>\n
\u2022 Flavour profile: it is much more complex and profound than the natural version. It combines the salty freshness of the sea with warm notes of wood and smoke. The flavour is intense and persistent on the palate.
\n\u2022 Texture: maintains the firmness of the membrane and the classic burst in the mouth.<\/p>","protected":false},"excerpt":{"rendered":"
Smoked trout caviar is a sophisticated version of traditional roe.
\nIt is obtained by subjecting fresh roe to a cold smoking process (generally using fine woods such as oak, beech or alder) to infuse it with aroma without cooking it, thus preserving its original texture.<\/p>\n
Its distinctive characteristics are:<\/p>\n
\u2022 Flavour profile: it is much more complex and profound than the natural version. It combines the salty freshness of the sea with warm notes of wood and smoke. The flavour is intense and persistent on the palate.
\n\u2022 Texture: maintains the firmness of the membrane and the classic burst in the mouth.<\/p>","protected":false},"featured_media":31211,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"El caviar de trucha ahumado es una versi\u00f3n sofisticada de las huevas tradicionales.\r\nSe obtiene sometiendo las huevas frescas a un proceso de ahumado en fr\u00edo (generalmente utilizando maderas nobles como roble, haya o aliso) para impregnarlas de aroma sin cocinarlas, preservando as\u00ed su textura original.\r\n\r\nSus caracter\u00edsticas distintivas son:\r\n\r\n\u2022 Perfil de sabor: es mucho m\u00e1s complejo y profundo que la versi\u00f3n natural. Combina el frescor salino del mar con notas c\u00e1lidas de le\u00f1a y humo. El sabor es intenso y persistente en el paladar.\r\n\u2022 Textura: conserva intacta la firmeza de la membrana y el cl\u00e1sico estallido en la boca.","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[36],"product_tag":[],"class_list":{"0":"post-31185","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-caviar","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/product\/31185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/comments?post=31185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/media\/31211"}],"wp:attachment":[{"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/media?parent=31185"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/product_brand?post=31185"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/product_cat?post=31185"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nordicdeli.store\/en\/wp-json\/wp\/v2\/product_tag?post=31185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}